100% natural and 100% solvent free with best quality flavor and aroma of Oils, Oleoresins and Essential oils from different spices and other natural raw materials.
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Certification ensures the integrity of production process as well as compliance with food safety standards for manufacturing food products. Assurance of the safety and quality of food are important considerations for consumers. Certification is an important aspect of our food safety management system, which increases our customers’ confidence for safe/quality food products to develop trade relations.
Oils are extracted as concentrated viscous liquids form of the spices. They can be extracted with non-aqueous solvents followed by removal of the solvent by vacuum distilation.
Oleoresins are pure and extracts of spice. These concentrated flavouring contains all the flavour components, be it volatile on non-volatile. With careful processing Oleoresins can provide the full founded flavour profile of the raw spice with faster release of flavour.
Essential oils in any quality standard required for the particular end use in Food, Cosmetics, Confectionery, Dairy, Agriculture, Defense, Beverage.